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My family recipes part 25Economy gold cake

2 cups of sifted cake flour
2 teaspoons of baking powder
One quarter teaspoon of salt
Half a cup of vegetable shortening
1 cup of granulated sugar
One half teaspoon of lemon extract
3 egg yolks
3 fourths of a cup of milk

Sift flour, measure then sift twice again with baking powder and salt. Cream shortening until soft and then add sugar gradually, beating until very light and fluffy. Add lemon extract. In separate bowl, beat egg yolks until thick and lemon colored; add gradually to sugar mixture, beating well. Add flour alternatively with milk, beating well after each addition until smooth. Bake in 2 greased 8-inch layer p

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Submitted: April 8, 2010
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Tea Tutorialby *Monstrous-Teaparty

Resources & Stock Images / Tutorials / Artisan Crafts

Made for class. I wish I knew what was wrong with my brain.

~DiamondOfDarkness Mar 20, 2011 Student Interface Designer

LOL I really love tea hunny! ^o^
But neither with milk... I still can drink tea with lemon or sugar or without them

Reply

~Superficial-Flummox Apr 22, 2010 Hobbyist Digital Artist

ffff, I love this.
Mostly because I love tea.
But neither with milk, lemon, or sugar.

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*Monstrous-Teaparty Apr 22, 2010 Hobbyist General Artist

Yay! Another tea drinker (and one who drinks it without the unnecessaries

)

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~Superficial-Flummox Apr 22, 2010 Hobbyist Digital Artist

Mmhm. If I put anything in, I put honey. But generally, usually if I'm out somewhere, I don't put in anything 'cause their honey is gross. D:

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~CrossHope Jul 22, 2010

Do darker honeys have a stronger taste?

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~Superficial-Flummox Jul 22, 2010 Hobbyist Digital Artist

Ehm.. somewhat yes and somewhat no. It's not sweeter, but.. Lighter honey can be "lighter" and a bit more "happy sunshine sweet" while darker honey can be "stronger" and more "adult refined" sweet.
/bad explaining

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~CrossHope Jul 26, 2010

Ahh, I kinda sorta see now.

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